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Sweet Corn "Pesto"
2015
09
09
10:54
For the pesto: Cook corn in large pot of boiling water for 5 to 8 minutes, until just tender IPS. Place immediately in bowl of ice water to cool. When cool, cut kernels off cobs and place 3 cups of kernels in bowl of food processor IPS. Add garlic, salt and pepper and process for about one minute, until corn is pureed. With processor run...
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For the pesto: Cook corn in large pot of boiling water for 5 to 8 minutes, until just tender IPS. Place immediately in bowl of ice water to cool. When cool, cut kernels off cobs and place 3 cups of kernels in bowl of food processor IPS. Add garlic, salt and pepper and process for about one minute, until corn is pureed. With processor run...